Mars Bar Crunch Cake Recipe

Wednesday, August 28, 2013

Mars Bar Crunch Cake Recipe

Pour the cream over the chocolate chunks. The best mars bar rice krispie cake recipe.

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Press the mixture into a tray and leave to set.

Mars bar crunch cake recipe.

Press the mixture very firmly into the prepared tin.
Melt the chocolate and butter for the topping stirring until smooth then pour it on top.
Spoon the mixture into a tray and spread out evenly.

Cover with melted chocolate allow this to set then cut into squares.
Cool in the fridge then cut.
Rice krispies enough to coat.

Mix with the rice cereal and press into a tin.
Melt chocolate chips and remaining butter or margarine stirring until smooth.
Mars bars crunch mars bar crunch 3 oz margarine 3 mars bars 3 cups rice crispies chocolate to cover melt margarine and mars bars together then add the rice crispies mix them together.

This generally amounts to two bars of chocolate.
Press into a greased 28x18cm tin.
This recipe calls for 200 grams of milk chocolate.

To make the best mars bar rice cakes youve ever had youll need to carefully select the one ingredient that you have influence over.
Cut the mars bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
200 grams milk chocolate melted.

Thermomix method grease and line a 18x22cm rectangular slice tin with baking paper and set aside.
In a large microwave safe bowl cut the mars bars into large chunks.
Transfer to a well greased 99 or 8x8 pan.

Slice the mars bars and melt in a small saucepan with the butter and syrup.
Heat up the milk chocolate in a glass bowl and spoon evenly over the crispies.
Add the rice bubbles and the remaining mars bar.

Take off the heat and mix in the rice crispies one cup at a time until the mixture is only slightly gooey.
Place 100g of the chopped mars bars butter and golden syrup into the thermomix bowl.
Instructions melt the mars bars and butter together in a pot then mix the rice krispies in with them coating the cereal completely.

Refrigerate for 1 hour or until firm.
Ingredients 3 mars bars standard size.
2 tablespoons golden syrup.

Remove from heat and spread over the top of rice krispy mixture.
Heat together in the microwave stirring every minute until the mars is almost melted.
Remove the mars mixture from the microwave and continue stirring allowing the residual heat to melt the remaining chocolate.

Melt the chocolate in a bowl over a pan of simmering water and spread over the base.