4 cups romaine lettuce. 14 cup of julienned basil leaves.
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My First Post La Scala Beverly Hills My Favorite Places To Eat
Large black pitted olives 1 to garnish each salad for the dressing.
La scala chopped salad dressing recipe.
12 cup of provolone chopped finely or shredded.
The possibilities are endless.
Add remaining ingredients except the dressing and balsamic vinegar.
1 teaspoon dried thyme.
Whisk until well blended.
Directions to make vinaigrette.
Toss with vinaigrette to taste.
In a large bowl combine lettuces salami mozzarella and garbanzo beans.
Garnish with tomato and basil if desired.
Ingredients 14 cup delallo extra virgin olive oil.
1 teaspoon dried oregano.
Makes 4 main courses salads or 8 first course salads.
It is just as good now as it was way back thenenjoy leon chopped salad from la scalas beverly hills 2 heads of lettuce finely choppedromaine and iceberg 14 pound salami julienne 14 pound mozzarella shredded.
Just before serving toss in dressing and balsamic vinegar.
60ml extra virgin olive oil.
1 15 ounce can of chickpeas drained.
Toss with vinaigrette to taste.
Cover and store in the refrigerator until ready to use.
1 teaspoon dry mustard.
2 tbsp white wine vinegar.
1 tsp mustard.
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Combine oil vinegar mustard and salt and pepper to taste.
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Add a little more dressing if desired.
2 tablespoons red wine vinegar.
This is my version of the famous la scala chopped salad i came to love but you should feel free to use whatevers in your fridge to make it your own.
Garnish with tomato and basil if desired.
400g garbanzo beans chickpeas drained.
This is the basic recipe that was first given many years ago in the los angeles times sos column.
In a large bowl combine lettuces salami mozzarella and garbanzo beans.
Chop romaine lettuce and add to a large salad bowl.
1 4 lb italian salami julienned.
2 heads of romaine and iceberg lettuce chopped.
1 15 12 ounce can garbanzo beans rinsed and well drained.
Kosher salt and freshly ground black pepper.
12 head of iceberg lettuce chopped.
100g fresh mozzarella chopped.
1 cup of chopped tomato.
1 small clove garlic pressed.
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