Lengua Estofada White Sauce Recipe

Tuesday, May 5, 2015

Lengua Estofada White Sauce Recipe

Lengua estofado recipe ox tongue in tomato sauce 3 lbs. 1 tsp garlic minced.

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1 cup sliced button mushrooms.

Lengua estofada white sauce recipe.

Put lengua in a pot along with water for boiling bay leaf peppercorns and salt.
4 cloves garlic peeled and crushed.
How to cook lengua estofado scrub the ox tongue with the rock salt then rinse.

12 cup green onions chopped.
2 cups broth reserved from boiling the tongue 1 tablespoon butter.
1 large yellow onion chopped.

6 cups water for boiling the ox tongue.
12 cup green olives.
2 cups white mushrooms sliced.

Beef lengua will take longer to be tender around 1 2 hours.
3 cups beef broth or sock.
1 can tomato puree 12 can if large 1 can.

1 onion peeled and quartered.
Boil and simmer until tender.
1 can 10 ounces condensed cream of mushroom soup.

3 4 stalks tanglad lemongrass fold and tied.
1 medium sized onion diced.
Ox tongue tenderized and sliced.

Cups whipping cream.
Salt and ground black pepper to.
1 2 tsp.

1 cup tomato sauce.
1 beef bouillon cube.
Ox tongue cleaned boiled skin removed and thinly sliced 10 pcs.

4 pounds beef tongue.
Clean the lengua by rubbing salt to remove the grime.
1 pc large potato peeled and thinly sliced crosswise.

Place the ox tongue in a pot with the cooking stock ingredients and with enough water to cover.
Pork lengua takes 30 minutes to 1 hour only.
Wash it thoroughly with water.

Can condensed cream of mushroom.
Bring to a boil then reduce to a slow simmer and leave for about 2 hours or until the meat is tender.
Calamansi or 3 4 large lemons juice squeezed.

5 cloves garlic crushed.