4 cups shredded extra sharp cheddar about 16 ounces. Pinch freshly grated nutmeg.
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Cup all purpose flour.
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1 cup cottage cheese not lowfat.
Pound elbow pasta.
1 pound elbow macaroni.
Place dish of macaroni and cheese in the oven and bake for 5 minutes.
Remove dish from oven and add about half of the remaining evaporated milk and half of the remaining cheese.
1 teaspoon dry mustard.
1 pound sharp or extra sharp cheddar cheese grated.
2 cups shredded colby jack about 8 ounces.
For the macaroni and cheese.
Ingredients 2 tablespoons butter.
1 clove garlic finely grated.
Teaspoon freshly ground black pepper.
4 tablespoons unsalted butter.
Cup unsalted butter 1 stick melted.
2 cups whole milk.
2 cups milk not skim.
1 teaspoon smoked or hot paprika.
4 cups whole milk.
Ingredients kosher salt and black pepper.
Bake 5 minutes longer remove pan from oven and stir thoroughly.
Stir well and return pan to oven.
1 pound elbows shells cavatappi farfalle fusilli or other short tube shaped pasta.
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