Mango Passion Fruit Pavlova Recipe

Summer pavlova with passion fruit curd and fresh mango with a crisp slightly chewy outer shell and a soft fluffy marshmallow centre this much loved aussie dessert is taken to the next level by adding billowy whipped cream sweet and tangy passion fruit curd and fresh mangoes. 200g golden caster sugar.

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Mix half the fruit with the cream and yoghurt.

Mango passion fruit pavlova recipe.

Small handful of pistachios sliced lengthways.
Cut the passion fruit in half and scoop out the seeds and juice stir with the mango slices.
Preheat oven to 150 0c 300 0f.

Remove baking paper from the pavlova.
Trace a 20cm diameter round on a piece of baking paper and place pencil side down on a lightly oiled oven tray.
Line a large bakingcookie sheet with parchment paper.

Using a spoon drizzle the caramel over the top of the pavlova.
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Sprinkle over the mango and spoon over the passion fruit pulp.

Both countries claim ownership of this light pillowy dessert.
Coat the top of the pavlova with cream and then dollop the lemon curd on top of the cream.
For the caramel place the sugar and water into a non stick pan and put over a medium heat.

Decorate with the remaining.
Cut into 8 or more portions using a hot clean serrated knife.
Instead of passion fruit raspberries strawberries and currants can also be used successfully.

Passionfruit and mango pavlova recipe preheat oven to 1500c.
Spoon into the centre of the pavlova.
Pavlovas were developed in honor of the great ballerina anna pavlova while she was dancing in australia and new zealand.

Draw the outline of an 8 inch round cake tin onto the parchment paper and flip it over.
Allow to caramelise then remove from the heat and set aside to cool for 1 2 minutes.
Place on a large cake plate spoon the cream mixture on top then spoon over the passionfruit pulp.

Mix the whipped cream and yoghurt together in a bowl.
2 tsp instant coffee.
Decorate to your liking with mango kiwis coconut passion fruit pulp gingerbread and praline.

Heres how you make this fresh summery mango passion fruit pavlova.
2 tsp white wine vinegar or cider vinegar.
Lightly fold through passionfruit curd.

Remove from heat and store in the fridge until needed.

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