Thursday, January 21, 2016

Lachha Paratha Recipe In Gujarati

Add 2 tbsp ghee. Cover with a lid and keep aside for 20 minutes.






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Add a tablespoon of oil or ghee and mix into the dough.




Lachha paratha recipe in gujarati.

For making the dough for lachha paratha in a deep bowl take whole wheat flour.
How to make methi lachha paratha recipe.
Knead for a few minutes and allow the dough to rest for 10 minutes.




In a mixing bowl add the all the ingredients like the chopped methi leaves whole wheat flour green chillies garlic salt and knead it into a soft dough.
Lachha paratha punjabi soft flaky lachha paratha recipe how to make lachha paratha punjabi soft flaky lachha paratha.
Refined flour multigrain flour can also be used as alternatives.




How to make lachha paratha with step by step pictures in a bowl add whole wheat flour and salt and mix well.
How to make punjabi lachha paratha at home.
This paratha can be made with wheat flour alone or with a combination of wheat flour and plain flour.




Rest it for 10 minutes.
Firstly in a large mixing bowl take maida and wheat flour.
Slowly add enough warm water to make a soft dough.




You can also add fresh herbs of your choice like chopped coriander mint or green onions.
To begin making the methi lachha paratha wash the methi leaves thoroughly and chop them finely.
Also add salt to taste.




Lachha paratha dough recipe.
When you see tiny bubbles rise on the surface flip it up side down.
Place raw lachha paratha on a hot tava.




You may incorporate different flavors as per your choice red chili flakes or coarsely ground cumin can be added.
Also you can make use of oil if you want.
Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.




Lachha paratha recipe lachha parantha step by step photo recipe.
Spread 1 teaspoon oil over each side with spatula and cook until both sides gets evenly spread golden brown spots.






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