The best curry sauce is maykwayits gorgeousthey do a hotmild or malaysiani just fry it off in a little oil with a chopped onionthen add water to the desired consistencyyou can have it plain. Add 2 heaped dessertspoofuls 28g of maykway curry sauce mix and fry for several seconds.
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Add the prepared cooked ingredient of your choice.
Maykway curry sauce mix recipe.
Add 28g maykway hot curry sauce mix and fry for several seconds.
Maykway curry sauce mixes are subtle blends of the finest oriental herbs and spices prepared and cooked to a tradition eastern recipe.
Buy maykway curry powder online from spices of india the uks leading indian grocer.
How to make chinese chicken curry using mayflower curry sauce mix.
Fry a small chopped onion in a little oil.
2fry chicken until golden.
5stir into the chicken stock.
Maykway curry sauce mix is a subtle blend of oriental herbs and spices prepared and cooked to a traditional eastern recipe.
See kin demonstrate how easy it is to use mayflower curry sauce mix when he cooks up a chinese style chicken curry.
Continue stirring and bring to a boil.
Stirring constantly add 1 cup of water.
Stirring constantly add one cup water and the prepared cooked ingredient of your choice.
7continue cooking for further 4 minutes.
Maykway curry mix 5kg.
3add chopped onions to the pan stir fry onions until soft.
Puree tomatoes chile peppers and cilantro in food processor until smooth.
It can also be used as a marinade or in cold dishes such as coronation chicken.
Continue stirring and bring to the boil.
Place onion mixture in a large saucepan.
Add peppers and tomatoes.
Simmer for 5 minutes and serve on a bed of rice.
Stir in the cinnamon black pepper coriander cumin turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
1melt butter in pan and add chicken pieces.
Madras maykway madras curry sauce mix boasts to be the hottest of all our range.
Cant beat it.
4add in 2 tablespoons maykway madras curry powder mix.
Free delivery on maykway curry powder conditions apply.
Simmer for 5 minutes or until the ingredients are heated thoroughly and serve on a bed of rice.
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