Leather Jacket Fish Recipe Singapore

Add in the mixture of fermented soay bean paste and water. Saute garlic and ginger until fragrant.

Braised Leatherjacket Fish With Daikon Learning To Cook Chinese

Braised Leatherjacket Fish Recipe Spring Tomorrow

Braised Leatherjacket Fish With Daikon Learning To Cook Chinese

Reserving one tbsp of cooking oil in the wok add in the minced garlic white parts of spring onion and the sliced ginger.

Leather jacket fish recipe singapore.

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Add in spring onions and parsley and let it cook for 1 2 a minute.
A delish and mouthwatering braised leatherjacket fish recipe with a savoury black bean sauce that pairs beautifully with steamed rice.

Whole round hgt headless gutted tail removed fillet.
Drain the fish well and place them on paper towels to soak up the excess oil.
Heat 2 tbsp of unsalted butter in a frypan until it is foaming.

Fry the leatherjackets fitting one or two in comfortably.
Leather jacket hgt headless gutted tail removed.
Bring to the boil.

Turn this australian fish from a standard entree into a household delicacy with the right preparation.
Dish up and serve.
Brama aka angel fish.

Lay some modern banana leaf foil enough to wrap the fish on a clean work surface.
Add in the deep fried fishes and let boil for 1 minute.
Rub the leatherjacket all over with a little salt and freshly ground black pepper.

Some may know these as butter fish based on the common way of cooking them.
Leather jackets are an old family favourite and a very underestimated flavoursome fish.
Instructions preheat the oven to 2000c 4000f or if you have an open barbecue light the wood and burn it down to coals.

Leather jacket fish has a beautiful white flesh with a similar texture to a firm crab meat.
Choose one leatherjacket 400 to 500 gram per person skinned with head off.
This baked whole leather jacket recipe blends simple seasonings like salt and pepper with just the right amount of olive oil and turns it into your new favourite meal.

Brama aka angel fish fish.
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Best to lightly season flour and cook the fish in butter.

Depending on the thickness the fish should take 4 to 5 minutes each side.
In a wok heat 2 tbsp of cooking oil.
Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute.