Lebanese Thin Pita Bread Recipe

Step 2 pour 1 12 tablespoons olive oil and salt into sponge. Cook the bread for 1 to 2 minutes depending on source of heat.

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Add 1 34 cup flour.

Lebanese thin pita bread recipe.

3 12 tbsp 50g butter 175 oz 34 cup 185 ml milk.
Add yeast cup of the warm water sugar salt and oil.
Step 1 place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour.

Be very careful not to overcook the bread.
Transfer warm pita to a napkin lined basket and cover so bread stays soft.
Mixture will bubble and foam.

In a large mixing bowl add flour and make a well.
At the same time it begins to turn moisture in the center of the pita to a blast of steam.
When a thin disk of pita dough is placed on a hot surface in the oven two things start to happen.

2 cups 300g plain flour all purpose flour level cups unsifted not packed keep 14 cup extra for dusting adjusting dough.
Make a well in the middle of the dry mixture.
Preheat the oven to 500 degrees f and lay a baking tray in the oven to heat.

The pita should be pale with only a few brown speckles.
First the intense heat starts to dry and set the dough on the top and bottom.
In a bowl sift the flour and add salt.

Stack each of the finished bread on top of each other.
Knead the dough with your hands or a stand mixer.
Mix with hands from the outside of the flour into the well.

Peel off the bread carefully and set to cool on a large tabletop or a large cloth lined woven basket.
If dough sticks to the sides of the bowl add up to 14 cup more flour a little at a time.
Its all about structure moisture and heat.

After 2 minutes the dough should be nicely puffed.
In a large bowl mix the active dry yeast sugar and cup of lukewarm water.
Transfer the dough to a clean bowl.

Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge.
Add the flour to the dissolved yeast and slowly add the remaining water.
Shape the dough into a ball and.

12 tbsp oil for cooking.
Knead the dough until it is smooth and elastic about 10 minutes.
Carefully lift the dough circle and place quickly on hot baking sheet.

Turn over with tongs or spatula and bake 1 minute more.
Directions sift the flour yeast salt and sugar together.
Mix at low speed using a dough hook attachment until dough is soft supple and slightly sticky.

Once the dough has doubled in size cut the dough into 10 to 12 pieces.
Israeli middle eastern vegan vegetarian.
Your bread is finished when a slightly brown color appears and the bread hardens.

Pita bread is a soft and thin flat bread consumed in the near east and middle east as well as in southern europe and the balkans.