Remove from the heat. Directions combine evaporated milk condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

Easy Kulfi Recipe With Condensed Milk My Gorgeous Recipes
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Mango Kulfi In 5 Minutes No Cook No Churn Eggless Mango Ice
Stir well for one minute.

Kulfi ice cream recipe condensed milk.
1 tablespoons rose water.
Teaspoon green cardamom seeds powder.
A wide pot will give the milk more surface area and may speed up the process.
1 teaspoon cardamom powder.
2 cups 10oz300g shelled pistachios ground.
Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays sprinkle with cardamom and freeze for 8 hours or overnight.
1 cup double cream heavy cream.
Method mix the cornflour with the milk and set aside.
1 teaspoons vanilla extract.
Ground cardamom double cream pistachios condensed milk evaporated milk and 1 more almond and pistachio kulfi feed your temptations cardamom powder pistachios condensed milk heavy cream pistachios and 3 more.
Condensed milk caster sugar whole milk milk saffron threads and 2 more easy kulfi recipe with condensed milk my gorgeous recipes double cream evaporated milk saffron threads pistachios ground cardamom and 1 more.
5 6 almonds chopped finely.
A pinch of saffron threads.
Add the condensed milk double cream cardamom and the cornflour mixture.
Cup heavy whipping cream.
2 cups 16oz450 ml whipping cream cold.
Place the creamy mixture in a.
Allow to cool slightly.
12 tsp ground cardamom or crushed cardamom.
Boil 13 gallon whole or full fat milk in a wide heavy pot.
2 slices bread preferably white bread 4 5 strands saffron crushed 1 cups milk.
12 cup chopped pistachios.
14 oz 1 can 400ml sweetened condensed milk fat free or regular cold.
In a saucepan heat the evaporated milk and bring to the boil.
Using reduced fat milk will cause ice crystals to form when you freeze your kulfi and wont give you the same rich creamy taste as whole milk.
7 oz or 200 grams or cup 2 tablespoons or can sweetened condensed milk.
23 cup condensed milk.
1 cup evaporated milk.

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