Mary Berry Lamb Shank Casserole Recipe

A simple gravy that lets the lamb shine because the lamb is a star make no mistake. 2 garlic cloves crushed.

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450ml16fl oz chicken stock.

Mary berry lamb shank casserole recipe.

1 cup carrot finely diced note 2 1 cup celery finely diced note 2 2 12 cups 625 ml red.
Brown the lamb shanks on all sides remove and set aside.
Tender and rich full of inherent flavor.

4 large celery.
2 onions sliced.
Season the lamb shanks with salt and pepper.

2 3 tbsp olive oil separated.
Remove with a slotted spoon and set aside.
1 large onion chopped.

1 cup onion finely diced brown yellow or white 3 garlic cloves minced.
250g9oz baby carrots cut in half lengthways if large.
Pour the oil in a casserole dish or roasting tray large enough to fit all the shanks.

Heat 2 tablespoons of the oil in a deep ovenproof frying pan or flameproof casserole dish.
In a large frying pan brown the lamb shanks on all sides in the olive oil.
4 lamb shanks around 13 oz 400g each note 1 1 tsp each salt and pepper.

6 x 200g7oz lamb fore shanks.
Preheat the oven to 160c140c fangas 3.
Slow cooked lamb shanks sounds like the fanciest thing but they are actually ridiculously easy.

With the pan set over a high heat on the hob spend a good 10 mins browning the lamb all over.
Pour in the red wine beef stock and brown.
14 15kg boneless shoulder or leg of lamb trimmed of excess fat and cut into 3cm pieces.

6 medium carrots about 600g peeled and cut into 25cm pieces.
1 rounded tbsp plain flour.
Sprinkle the cumin and coriander over the lamb pieces and fry in two batches in the hot oil for about 5 minutes or until browned.

Roasted root vegetables on the side and a sweet potato mash.
100g unsmoked bacon lardons or pancetta.
In the same frying pan put in the carrots onions garlic bay leaves and rosemary.

For this recipe i have used lamb fore shanks taken from mary berry lamb shanks with english vegetables recipe see more.
Turn the heat up and pour in the red wine.
Directions preheat oven to 325 f degrees.

Cook for 5 minutes until they start to become tender.
Add the mushrooms and garlic and cook for a further 2 minutes.
1 tbsp chopped rosemary leaves.

This dinner was in one word wow.
Place a large casserole dish over the hob on a high heat with the olive oil.
Reduce the heat and add the onion and carrot.

Ingredients 50g plain flour.
2 3 tbsp sunflower oil.
300ml10fl oz red wine.

1 tbsp redcurrant jelly.
Mary berry served up a sumptuous lamb fore shanks with english vegetables dish on mary berrys absolute favourites.
Melt in your mouth.

Heat oven to 200cfan 180cgas 6.
Remove the lamb add the onion and carrot and cook for 10 mins until starting to brown.