Marinated Figs In Syrup Recipe

Carefully add the figs and let them simmer for 10 minutes still at low heat. Once the figs look semi transparent covered in syrup and the syrup is think enough and darker colour taka them to a sterilized jar.

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Add the remaining ingredients except the figs and bring to a boil.

Marinated figs in syrup recipe.

Step 1 combine water orange juice orange zest cinnamon brown sugar and vanilla in a small saucepan and place over medium heat.
Turn the heat off and let them cool completely.
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At low heat bring to a simmer again.
Add the sugar and water mixture to the pot.

Heat on medium to medium high until the water begins to boil.
Combine the sugar with 2 cups 16 ounces of water and dissolve the sugar.
1 lb panela or hard brown cane sugar.

Continue to boil over.
Instructions stir water and sugar in a medium sized saucepan over medium heat until sugar is dissolved.
Pinch of baking soda.

20 fresh ripe but firm figs washed.
Add more water if necessary to cover the figs.
Add the figs and cook until reconstituted about 10 minutes.

Rinse figs and place in a large pot.
Place whole figs in a strainer and gently wash then carefully drop individually into the saucepan.
Cinnamon sticks cloves and other spices optional.

Let them simmer for an extra 20 minutes.

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