Lambs Liver And Bacon Casserole Recipe

Season to taste with salt and pepper. 3 tablespoons cold water.

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1 tablespoons lamb seasoning.

Lambs liver and bacon casserole recipe.

Toss the liver in the seasoned flour.
Remove the onion and garlic to a dish at the side.
Put the liver back in the pan and heat it through in the onion gravy for 23 minutes until hot stirring.

14oz tin of chopped tomatoes.
Cook the mushrooms with the thyme and remove to the onions.
1 tablespoon tomato puree.

1 pint beef stock.
Next cook the lardons and then add to the onion and garlic.
Cook in center of oven for 45 minutes or until liver is tender.

12 lb or 250 g bacon chopped.
Fry in onion in oil until brown remove to casserole dish now fry bacon lightly and place in casserole dish.
1lb liver lamb is tender but beef or pigs liver have more flavor.

Meanwhile mix the flour and sage if using and use to dust the liver.
225 gram 8 ounce onion sliced.
My mums famous liver casserole recipe.

Saute the chopped onions in 2 tablespoons of oil till soft and slightly caramelised and add the garlic.
Cook the bacon in a large non stick frying pan until crisp.
1 cup or 70 g mushrooms cut to bite size pieces.

Place the liver in casserole dish.
Saute for another minute.
A little bit of oil for frying.

Ingredients 675 gram 1 pounds lambs liver.
1 tablespoon worcester sauce.
Brush the mustard butter over the potatoes and season lightly.

Transfer everything to a casserole dish and add the tomatoes worcestershire sauce salt and pepper.
Coat half the liver in the seasoned flour shake off any excess then fry each slice in the hot fat for 12 minutes on each side until lightly browned but not completely cooked through.
Ingredients 1 lb or 500 g lambs or pigs liver washed and sliced.

Season flour and coat liver.
400 gram 14 ounce tin tomatoes.
Add peas gravy and teaspoon of dried sage.

175 gram 6 ounce smoked streaky bacon chopped.
What youll need is.
Fry liver until golden brown but not cooked through.

Pour the bacon and vegetable mixture over the liver.
Remove bacon from the pan and set aside.
Pint stock ham stock is best.

Melt the butter in a small saucepan over a gentle heat and stir in the remaining 1 tsp of mustard.
Add the oil to the pan and brown the liver for about 1 min on each side.
2 medium onions sliced.

Arrange the potato slices on top overlapping them neatly and covering the vegetables and liver completely.
Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens.
Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper.

Salt and pepper to taste.
Toss the liver in seasoned flour and saute together with bacon and onions until golden brown.
Place lid on casserole dish and place in oven at 180c for one hour.