Laccha Paratha Recipe Sanjeev Kapoor

Monday, October 21, 2019

Laccha Paratha Recipe Sanjeev Kapoor

Laccha paratha recipe sanjeev kapoor. This layered paratha is also popular as kerala parotta in malabar region of kerala.

Paneer Paratha Sanjeev Kapoor Cook And Post

Lachha Paratha Recipe How To Make Best Lachha Paratha Recipe

Now add milk and start to knead.

Laccha paratha recipe sanjeev kapoor.

To make laccha paratha recipe use good quality whole wheat flour.
L l l b laccha paratha recipe in marwadi.
Lachha paratha recipe by sanjeev kapoor inspiration hindi.

5 to 6 diameter using dry flour.
This way layers are formed and when cooked the layers become more visible and paratha is quite crispy and delicious.
High fat milk is the best option for this bread.

Furthermore crumble well with your hands by rubbing between your fingers.
This is the best recipe and makes perfect laccha paratha.
This bread can also be made with a variety of flour.

But to make it more healthy you can replace the all purpose with wheat flour.
How to make lachha paratha.
Take a ping pong ball size lump of dough.

Simple soft laccha paratha recipe in urdu hindi.
This paratha is made by pleating and disc and then again rolled.
Here i have used mostly whole wheat flour and very little all purpose flour.

Lachha means layers and lachha paratha is layered paratha.
Here i have added milk while making the dough.
Using the milk will make this dough quite soft and taste delicious.

Additionally add salt sugar baking soda and a tsp of oil.
The texture of this lachedar paratha is crispy flakey yet soft.
Make dough 30 minutes before and cover it with moist muslin cloth.

Make dough out of whole wheat flour atta 1tbsp oil salt as you would do for any paratharoti.
Now roll it into a circle of appox.
Add water as required and knead to smooth and soft dough.

Firstly in a large mixing bowl take maida and wheat flour.
Preparing lachha paratha laccha paratha a multi layered shallow fried north indian flat bread is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.
Lachha paratha dough recipe.

Corn flour wheat flour and bran flour can be a good substitute for this bread.