Take onion tomato ginger garlic cashew nuts and water in a saucepan and turn the heat on medium. 1 teaspoon ginger paste.

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Malai kofta recipe harpal singh.
To make the koftas mix together mixed vegetables potatoes bread crumbs green chillies ginger red chilli powder salt and mix well.
Let it simmer for 15 minutes till it is soft and cooked.
Green cardamom powder a pinch.
2 tablespoons corn flour corn starch.
He loves to cook true desi style where all that matters is the true taste of these punjabi classics.
1 heaped cup potato boiled crumbled about 2 large.
Chopped fresh coriander leaves 2 tablespoons.
The very entertaining chef harpal singh sokhi teaches the viewers the true art of punjabi cooking.
Making malai kofta curry recipe.
Transfer the gravy into a bowl and keep aside.
For malai kofta 1 heaped cup paneer crumbled about 150 grams.
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2 tablespoons coriander leaves chopped finely.
Malai kofta chef harpal.
Cream cup to garnish.
Take raw bananas cottage cheese carrots green chillies raisins 1 tsp turmeric powder garlic 1 tsp ginger salt and coriander powder in a bowl and mix well.
Preheat the air fryer to200 oc.
Serve this satisfactory main dish.
Malai gosht mlaei gosht if you have not ever tried malai gosht then you are missing a great taste of meaty recipe.
Put grated cottage cheese grated potatoes corn flour green chilli ginger lemon juice coriander leaves and salt in a large bowl and mix to a smooth mixture.
Heat sufficient oil in a non stick kadai.
Garam masala powder a pinch.
Make equal size balls of the mixture and deep fry till golden and crisp.
02 mins 1 people yield.
10 mins 4 people yield.
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To teaspoon garam masala.
Rida aftab category.

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