Matar Paneer Recipe In Cooker

Tuesday, March 10, 2020

Matar Paneer Recipe In Cooker

Lock pressure cooker lid in place and set the steam vent to sealing. Add paneer cubes green peas green chile pepper and dried fenugreek leaves to tomato mixture and mix well.

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Heat pressure at medium heat and add cumin seeds chopped onions and cook till onions turn pink in color.

Matar paneer recipe in cooker.

Matar paneer is a regular dish in punjabi households.
2 tablespoon ginger and garlic paste.
If made in pressure cooker the cooking time reques drastically.

12 oz 3402 g frozen peas.
For making instant pot matar paneer recipe first you need to make the sauce.
1 cup 225 g paneer chopped or firm tofu if dairy free.

In between add sliced ginger and garlic cloves and stir everything nicely.
Once the sauce is ready paneer and peas are added to this sauce and pressure cooked for 5 minutes on high.
12 cup 125 g water.

Pour water into paneer mixture and mix well.
2 green chili chopped.
14 cup 4 g cilantro or parsley chopped.

The mild smooth sauce for paneer curry is made with a blend of flavorful spices and a combination of onion tomatoes garlic and ginger.
2 medium size ripe tomato either grated or pureed.
1 cup frozenfresh shelled peas.

14 cup 595 g heavy whipping cream or full fat coconut milk.
It is ubiquitious dish and goes very well rice puri and rice.
Once onions turns pink add chopped tomatoes and salt mix everything and cook for 5 minutes.

4 tablespoon mustard oil or any other cooking oil.
2 medium size onion fine chopped.
Select pressure cook manual and pressure cook on high for 10 minutes.

200 gram paneer cottage cheese cut into cubes.