Mango Lassi Recipe Indian Style

Method how to make mango lassi. I usually powder them along with little sugar.

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Today i am sharing with everyone the recipe to my simple mango lassi an indian style cold drink that is made with ripe mangoes and yoghurt curd.

Mango lassi recipe indian style.

A lot of recipes tell you to use fresh mangos.
1 cup chopped very ripe mango see how to peel and chop mango frozen chopped mango or a cup of canned mango pulp.
This is the mistake.

I also love a mango lassi drink with indian chicken korma tomato cilantro chicken and this recipe for creamy cashew chicken curry.
You can make the best mango lassi recipe at your home following this easy indian style mango lassi recipe using mango pulp.
This pale drink is a blend of mango and yogurt.

This keeps the lassi cold after blending.
A popular drink in indian restaurants.
How to make the recipe wash mangoes and peel the skin.

The yoghurtcurd is beaten until is frothy along with sugar milk ice cubes and a pinch of cardamom powder.
1 teaspoon ground cardamom.
I highly recommend whipping up a batch of these mango lassis to go with this indian potato chickpea stew recipe.

Ingredients 1 cup plain yogurt.
You can also use ice cubes instead of water.
Also chill the curd and water.

2 cups chilled full fat fresh curd yogurt or dahi.
2 cups natural yogurt 500 g 20 ice cubes.
I have used plain whole milk yogurt here.

This mango lassi uses canned mangos to create a smoother tastier drink.
1 pinch saffron to serve.
You can use canned mango pulp if you cant find sweet mangoes.

Teaspoon cardamom powder or tablespoon rose water or a pinch of saffron.
4 teaspoons honey or sugar more or less to taste.
This easy recipe for mango lassi gives the most delicious indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt.

1 to a large bowl or cup add 1 cup fresh mango pulp.
Ive been doing it that way for years and it is very difficult to get around the chalkiness of the mangos.
Dont forget to plan ahead and make some naan for a truly inspired dinner.

I got the pulp from 2 large sweet mangoes which i blended in a blender to make it smooth.
A dash of ground cardamom optional.
Ingredients for mango lassi 2 cups of fresh chopped mango pieces about 3 to 4 medium sized mangoes.

2 to 3 tablespoon cream 25 to 30 fat or malai optional.
Cube them and chill for few hours.
Mango lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Lassi is a famous indian drink that is made with home made yoghurtcurd.
Cup milk 100 ml cup water 100 ml 1 tablespoon brown sugar.
It is just.

2 to the same bowl now add yogurt.
By going to the pulp it is a no brainer.