Maja Blanca Recipe Without Condensed Milk

Thursday, February 27, 2020

Maja Blanca Recipe Without Condensed Milk

14 ounces condensed milk. Dissolve cornstarch in water.

Maja Blanca Espesyal Coconut Milk Pudding With Corn Kawaling Pinoy

Cheesy And Creamy Maja Blanca Foodipino

Maja Blanca Espesyal Coconut Milk Pudding With Corn Kawaling Pinoy

Brush a baking dish lightly with coconut oil.

Maja blanca recipe without condensed milk.

34 cup fresh milk.
15 ounces whole sweet kernel corn.
1 12 cup evaporated milk or fresh milk.

2 cans 135 ounces each coconut milk.
Mix coconut milk evaporated milk and condensed milk in a pot.
1 can 135 ounces coconut cream.

Add the corn and cornstarch slurry into the pot and stir until thick.
2 cans 135 ounces each coconut milk.
34 cup granulated sugar.

Butter or margarine for greasing pan.
12 cup corn kernel drained.
Instructions for maja blanca.

5 tbsp toasted grated coconut.
14 cup desiccated coconut flakes.
Stir occasionally to prevent milk from burning at the bottom.

Bring the mixture to a boil add the corn kernels and then stir in the cornstarch mixture stirring quickly to avoid lumps as it becomes very thick.
Pour the maja blanca mixture into the baking dish.
12 cup desiccated coconut.

1 can 15 ounces sweet kernel corn drained.
Dissolve cornstarch in corn water in a bowl and set aside.
4 cups coconut milk.

Simmer for 5 minutes over low heat stirring continuously.
1 cup sweetened condensed milk.
1 can 12 ounces evaporated milk.

34 cup cornstarch dissolved in 34 cup milk.
14 cup cold water.
1 can 14 ounces condensed milk.

Grease bottom and sides of 88 square baking pan with butter set aside.
1 can 135 fl oz coconut milk.
Combine coconut milk evaporated milk and condensed milk in a pot.

Bring to a boil on medium heat.
Combine the coconut milk 34 cup of water and sugar in a saucepan over low heat and stir until the sugar is dissolved.
1 can 14 ounces cut corn drained.