Medovik Russian Honey Cake Recipe Medovik

Saturday, February 1, 2020

Medovik Russian Honey Cake Recipe Medovik

Heat 1 cup water and 1 cup sugar in a small saucepan just until the sugar dissolves. You can barely notice the honey yet it has the ultimate depth of taste.

Medovik Russian Honey Cake Recipe Youtube

Russia S Most Irresistible Honey Trap Medovik Russia Beyond

Medovik Russian Honey Cake Russian Foods

Butter 5 tbsp70 gr.

Medovik russian honey cake recipe medovik.

This cake my mother was baked when i was a child.
Place parchment paper on a large baking sheet or cake tin.
In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey.

Place another circle on top and continue layering ending with a cream layer.
I used chestnut honey for my cake.
Make the filling and assemble the cake.

Vodka although optional you wouldnt believe me the cake was russian if it didnt call.
How to make a honey cake.
Crumble the trimmings and scatter on top of the cake.

Place one baked dough disc on the parchment paper and top with 13 cup of sour cream frosting.
2 cups all purpose flour.
Grate some white chocolate on top of the cake and chopped nuts or crushed cake layer scraps over the sides of the cake.

Gently remove the aluminum foil.
23 cup of powdered sugar for decoration.
Dont put them over high heat or they may scorch to the bottom.

2 teaspoons baking soda.
Stir until butter is completely melted and sugar is dissolved.
34 cup of raw smooth honey not the sugary kind.

Place another dough disc on top of the first layer and lightly press dough disc to release any air and add another 13 cup of sour cream frosting.
Russian honey cake recipe medovik this russian honey cake is so softrichmoist and creamy.
Honey cake medovik is one of the most famous russian desserts.

15 cups sour cream or creme fraische.
Set the bowl over a bain marie double boiler.
Place a circle on a cake plate and spread with filling.

Beat creme fraiche with sugar and vanilla extract till light and fluffy.
Gradually add flour and mix with a wooden spoon until dough forms.
Ingredients for honey cake.

Add baking soda to the honey and butter mixture and whisk.
12 tbsp baking powder.
I prefer dark honey as it has richer taste.

The main ingredient is honey which gives it incredible taste and flavor.
Add 34 cup sugar 14 cup honey and 2 tbsp unsalted butter to a medium sauce pan and melt them together over mediumlow heat whisking occasionally until sugar is melted 5 7 mins.